HONEY
It is perhaps the most typical distillate of the Canaries.
It is obtained by combining anejo rum produced from fresh Canarian sugar cane juice with honey from local bees: no use is made of neutral alcohol or artificial aromas. Its traditional use is at the end of a meal and for the preparation of low-fat cocktails. gradation.
70cl. - 20% vol.
Contenuto bottiglia: 70cl
Gradazione alcolica: 20%
Categoria: Rum
Finitura:
Al palato:
Al naso:
Finale:
Invecchiamento:
Aspetto:
Consigli d'uso: