Gin Buckingham Palace

BUCKINGHAM PALACE GIN

Buckingham Palace Gin was first launched in July 2020.
This distillate has a unique royal origin, with many of its citrus and herbaceous botanical components gathered in the gardens of Buckingham Palace under the supervision of gardener Mark Lane.
Her Majesty the Queen of England played an active role in the creation of this gin by tasting the samples proposed from time to time.

It is a London Dry gin, produced in small batches of about a thousand bottles at a time in traditional pot still.
It has an alcohol volume of 42%.

Verbena, hawthorn, laurel and mulberry are some of the twelve botanical components selected in the gardens.
Chamomile flowers are used for a floral component.
The juniper, coriander seeds and other botanical components used in Buckingham Palace Gin are collected in the best
fields from all over the world.
Together with bay leaves, the best Spanish sweet and bitter oranges make Buckingham Palace Gin unique.

TASTING NOTES
The nose is fresh with citrus notes that stand out against the other botanicals, while the aroma of juniper berries is light.
On the palate, the flavors of verbena, hawthorn, laurel, mulberry and chamomile flowers are perceived. The mix is ​​complex and harmonious
bearer of sweet and floral notes.